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If you like green chiles, this recipe is for you. It's very easy, but tastes so-o-o good. I like to use the 505 brand of chile sauce in this recipe but any green chile enchilada sauce, commercial or homemade, may be used. The recipe comes from ""Southwestern Soups, Stews, & Skillet Suppers" by Judy Walker.
Units: US | Metric
Serving Size: 1 (402 g)
Servings Per Recipe: 3