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    You are in: Home / Recipes / Green Enchilada Sauce Recipe
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    Green Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ms. Poppy's Note:

    A great topping for enchiladas and dip for tortilla chips. This also freezes well. If you want more of a salsa verde, don't process in the food processor as long.

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    Ingredients:

    Yield:

    cups (e ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat onion until tender. Meanwhile process tomatillos, green peppers, jalapenos and cilantro in a food process or blender until smooth (or chunky, if desired), work in batches, add some of the broth if needed. After the onion have cooked, stir in garlic and let it cook for a minute. Add the tomatillo mixture, broth and cumin. Bring to a boil and boil until desired consistency, stir frequently.

    Ratings & Reviews:

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    Nutritional Facts for Green Enchilada Sauce

    Serving Size: 1 (1875 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.0
     
    Calories from Fat 121
    47%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 510.7 mg
    21%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 8.5 g
    34%
    Sugars 16.9 g
    67%
    Protein 8.1 g
    16%

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