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    You are in: Home / Recipes / Green Enchilada Sauce Recipe
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    Green Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    JHope's Note:

    This is a work in progress. It was suggested to me that green enchilada sauce far exceeds red enchilada sauce in taste, so I figure I should find out by making my own. This is an amalgamation of recipes # 55478, 181743 & 31704, not to mention what I could find in the grocery store at the time!

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan, heat oil and saute onions and garlic until translucent.
    2. 2
      Add rest of the ingredients, breaking up tomatillos with back of spoon.
    3. 3
      Puree with an immersion blender (or blender of your choice) and simmer until desired texture.
    4. 4
      Taste and season with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Green Enchilada Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.1
     
    Calories from Fat 29
    45%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 117.8 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 1.8 g
    3%

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