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This is a work in progress. It was suggested to me that green enchilada sauce far exceeds red enchilada sauce in taste, so I figure I should find out by making my own. This is an amalgamation of recipes # 55478, 181743 & 31704, not to mention what I could find in the grocery store at the time!
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 12