I am curious if this can be canned in a waterbath? I would love to make large batches to can, makes it easier cooking for two :)
Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I put it back in the pot and simmer uncovered for about 45 more minutes to thicken a little, ended up with 4-1/2 cups. Love the consistency & the flavor. Next time I would leave out the chili powder, it detracted from the green color and I don't think it is needed for flavor or heat. Next time I will make a double batch too.
Fantastic! So tasty and so easy. I loved this recipe so much I'm planning to grow my own tomatillos with next year's vegetable crop. Thank you!
I added roasted garlic to mine. Deliciou recipe. Everyone loved it.,
Homemade is best no more canned stuff.