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    You are in: Home / Recipes / Green Enchilada Sauce Recipe
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    Green Enchilada Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 20, 2013

      Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I put it back in the pot and simmer uncovered for about 45 more minutes to thicken a little, ended up with 4-1/2 cups. Love the consistency & the flavor. Next time I would leave out the chili powder, it detracted from the green color and I don't think it is needed for flavor or heat. Next time I will make a double batch too.

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    • on December 19, 2011

      Fantastic! So tasty and so easy. I loved this recipe so much I'm planning to grow my own tomatillos with next year's vegetable crop. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      I added roasted garlic to mine. Deliciou recipe. Everyone loved it.,
      Homemade is best no more canned stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Green Enchilada Sauce

    Serving Size: 1 (1771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 98
    59%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.3 g
    29%
    Protein 4.9 g
    9%

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