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Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I put it back in the pot and simmer uncovered for about 45 more minutes to thicken a little, ended up with 4-1/2 cups. Love the consistency & the flavor. Next time I would leave out the chili powder, it detracted from the green color and I don't think it is needed for flavor or heat. Next time I will make a double batch too.

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LaraKN May 20, 2013

Fantastic! So tasty and so easy. I loved this recipe so much I'm planning to grow my own tomatillos with next year's vegetable crop. Thank you!

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Dr Nick December 19, 2011

I added roasted garlic to mine. Deliciou recipe. Everyone loved it.,
Homemade is best no more canned stuff.

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Rosasimms June 27, 2011
Green Enchilada Sauce