Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Enchilada Sauce Recipe
    Lost? Site Map

    Green Enchilada Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Lanfear's Note:

    Great mild sauce. Primarily used on enchiladas but may be used in any Mexican Dish calling for a green sauce. It goes especially well with pulled pork.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.
    2. 2
      Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.
    3. 3
      Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.
    4. 4
      Cool until room temperature.
    5. 5
      Using a blender of food processer, blend until smooth.

    Ratings & Reviews:

    • on May 20, 2013

      Used 4 poblanos, and 3 Serranos (I wanted some heat). Roasted them all off on the grill and peeled/seeded. After blending I had exactly 6 cups, I put it back in the pot and simmer uncovered for about 45 more minutes to thicken a little, ended up with 4-1/2 cups. Love the consistency & the flavor. Next time I would leave out the chili powder, it detracted from the green color and I don't think it is needed for flavor or heat. Next time I will make a double batch too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      55

      Fantastic! So tasty and so easy. I loved this recipe so much I'm planning to grow my own tomatillos with next year's vegetable crop. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      I added roasted garlic to mine. Deliciou recipe. Everyone loved it.,
      Homemade is best no more canned stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green Enchilada Sauce

    Serving Size: 1 (1771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 98
    59%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 64.9 mg
    2%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.3 g
    29%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites