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    You are in: Home / Recipes / Green Enchilada Pizza Recipe
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    Green Enchilada Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ambervim's Note:

    This is my variation on about 20 different recipes I read. I think you will like it. You can use leftover hamburgers or some of that lovely rotisserie chicken.

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    Ingredients:

    Yield:

    Pizza

    Units: US | Metric

    • pizza dough
    • 1/2 lb lean ground beef, cooked or 1/2 lb chicken, cooked and shredded
    • 1/2 cup onion, chopped
    • 1/2 teaspoon garlic, minced
    • 1 jalapeno, seeded and chopped (optional or from a can)
    • 5 ounces green enchilada sauce (red if you prefer)
    • 8 ounces refried black beans (regular if you want)
    • 1 cup of mexican blend shredded cheese
    • 1/2 cup sour cream (optional)
    • 2 cups Lettuce, shredded (optional)
    • 1 tomato, chopped (optional)

    Directions:

    1. 1
      Preheat oven to the hottest you got.
    2. 2
      Spread pizza dough.
    3. 3
      Spread beans evenly on top of dough.
    4. 4
      Then the enchilada sauce.
    5. 5
      Sprinkle cheese all over the top.
    6. 6
      Sprinkle onions, garlic and jalapeno on top.
    7. 7
      Add your meat.
    8. 8
      Bake 10-15 minutes (on a stone if you have one) until crust is crispy.
    9. 9
      Remove from oven and slide onto a cutting board.
    10. 10
      Top with sour cream, tomatoes and lettuce.
    11. 11
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Green Enchilada Pizza

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1041.7
     
    Calories from Fat 476
    45%
    Total Fat 52.9 g
    81%
    Saturated Fat 27.4 g
    137%
    Cholesterol 219.7 mg
    73%
    Sodium 3092.8 mg
    128%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 12.7 g
    50%
    Sugars 13.8 g
    55%
    Protein 80.2 g
    160%

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