1 Review

This is the best casserole! If you like chicken enchiladas, but hate to take the time to roll them, this recipe is for you. I do let the casserole sit for a few minutes after I take it out of the oven before serving and it's wonderful. If you're fortunate enough to have leftovers, it's just as good the second day.

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Julie in TX September 29, 2004
Green Enchilada Casserole