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    You are in: Home / Recipes / Green Enchilada Casserole Recipe
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    Green Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    carolinafan's Note:

    From Southern Living Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 72 inches corn tortillas, broken in pieces
    • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
    • 1 (5 1/3 ounce) can evaporated milk
    • 1 (5 ounce) can white chicken meat, drained
    • 1 (4 ounce) can chopped green chilies, drained
    • 1 small onion, chopped
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Arrange tortillas in bottom of 2-quart shallow casserole; set aside.
    2. 2
      Combine soup, milk, chicken, chiles, and onion in a large saucepan; bring to a boil over medium heat, stirring often.
    3. 3
      Pour chicken mixture over tortillas; sprinkle with cheese.
    4. 4
      Bake at 350°F for 20 minutes.

    Ratings & Reviews:

    • on September 29, 2004

      55

      This is the best casserole! If you like chicken enchiladas, but hate to take the time to roll them, this recipe is for you. I do let the casserole sit for a few minutes after I take it out of the oven before serving and it's wonderful. If you're fortunate enough to have leftovers, it's just as good the second day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Enchilada Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 33.6 mg
    11%
    Sodium 632.7 mg
    26%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    9%
    Protein 12.8 g
    25%

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