Green Enchilada Casserole

"A friend of mine's wife made this for us to eat at work. It was delicious and honestly, I'm not a fan of Verde sauce, but on this it was wonderful. Layered like lasagna, it's a simple way to get an enchilada fix!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Cook ground beef, onion until brown, garlic, salt, and pepper.
  • Add cooked rice, tamatillos and diced tomatoes to ground beef, cook on low for about 10 minute stiring occasionally.
  • (Layer like Lasagna) in a 13X9 pan.
  • Pour a little chili verde sauce, enough to cover bottom.
  • Top with two flour tortillos in pan.
  • Put some ground beef mixture on top of tortillas, enough to cover.
  • Then pour a little chili verde sauce over, and top with cheese.
  • Repeat 2x then top with remaining sauce, cheese, cilantro, onion & olives.
  • Bake 20-30 minutes until cheese is bubbly and melted.

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