Green Enchilada Casserole

READY IN: 45mins
Recipe by TXOLDHAM

Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know!

Top Review by CoffeeB

A great mexican dish that is oh so easy. I chose to use ground beef for my meat of choice and doubled the amount to two pounds. Other than using 6 flour tortillas (mine were fajita size) I still kept with the same amount of other ingredients omitting the water entirely. I like the idea of using evaporated milk as it seems to have made the sauce more creamier. Made for Going Green in KK's forum~

Ingredients Nutrition


  1. Brown meat and drain.
  2. Break tortillas in small pieces.
  3. Layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
  4. Mix remaining ingredients and pour over layers. Top with grated cheese.
  5. Bake at 350 degrees for 30 minutes.

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