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    You are in: Home / Recipes / Green Enchilada Casserole Recipe
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    Green Enchilada Casserole

    Average Rating:

    2 Total Reviews

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    • on March 09, 2010

      A great mexican dish that is oh so easy. I chose to use ground beef for my meat of choice and doubled the amount to two pounds. Other than using 6 flour tortillas (mine were fajita size) I still kept with the same amount of other ingredients omitting the water entirely. I like the idea of using evaporated milk as it seems to have made the sauce more creamier. Made for Going Green in KK's forum~

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    • on December 31, 2007

      An excellent dish that my whole family loves. I got this recipe from my MIL twenty something years ago. My dad even loves it and he is not fond of casseroles. I serve jalapenos on the side for those who like a little heat with theirs. I make it with ground beef.

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    Nutritional Facts for Green Enchilada Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.1 g
    Cholesterol 81.0 mg
    Sodium 627.0 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 2.7 g
    Sugars 1.9 g
    Protein 25.6 g

    The following items or measurements are not included:

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