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A great mexican dish that is oh so easy. I chose to use ground beef for my meat of choice and doubled the amount to two pounds. Other than using 6 flour tortillas (mine were fajita size) I still kept with the same amount of other ingredients omitting the water entirely. I like the idea of using evaporated milk as it seems to have made the sauce more creamier. Made for Going Green in KK's forum~

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CoffeeB March 09, 2010

An excellent dish that my whole family loves. I got this recipe from my MIL twenty something years ago. My dad even loves it and he is not fond of casseroles. I serve jalapenos on the side for those who like a little heat with theirs. I make it with ground beef.

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WildWaysPaige December 31, 2007
Green Enchilada Casserole