Green Enchilada Casserole

Total Time
Prep 15 mins
Cook 30 mins

Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know!

Ingredients Nutrition


  1. Brown meat and drain.
  2. Break tortillas in small pieces.
  3. Layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
  4. Mix remaining ingredients and pour over layers. Top with grated cheese.
  5. Bake at 350 degrees for 30 minutes.
Most Helpful

A great mexican dish that is oh so easy. I chose to use ground beef for my meat of choice and doubled the amount to two pounds. Other than using 6 flour tortillas (mine were fajita size) I still kept with the same amount of other ingredients omitting the water entirely. I like the idea of using evaporated milk as it seems to have made the sauce more creamier. Made for Going Green in KK's forum~

CoffeeB March 09, 2010

An excellent dish that my whole family loves. I got this recipe from my MIL twenty something years ago. My dad even loves it and he is not fond of casseroles. I serve jalapenos on the side for those who like a little heat with theirs. I make it with ground beef.

WildWaysPaige December 31, 2007