Total Time
35mins
Prep 25 mins
Cook 10 mins

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Ingredients Nutrition

Directions

  1. Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
  3. Bake at 400°F for 10 to 15 minutes or until browned.
  4. Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
  5. Add baked ham. Serve.
Most Helpful

5 5

What a delightful little treat! I suppose these could be appetizers but I served them for breakfast. The butter and mustard combo was the perfect addition to the spinach biscuits and ham. Loved these - thanks for sharing the recipe!