Green Elf Biscuits and Ham

READY IN: 35mins
loof
Recipe by mary winecoff

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Top Review by loof

What a delightful little treat! I suppose these could be appetizers but I served them for breakfast. The butter and mustard combo was the perfect addition to the spinach biscuits and ham. Loved these - thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
  3. Bake at 400°F for 10 to 15 minutes or until browned.
  4. Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
  5. Add baked ham. Serve.

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