Green Eggs (Noodles) and Ham

READY IN: 30mins
Recipe by pammyowl

This kid pleasing meal is based on a family favorite and of course, inspired by story time with Dr Seuss. I adapted the recipe by using light cream instead of the usual sour cream and it turned out even better! Creamy, delicious goodness and a quick to make solution for busy family schedules!

Top Review by Mia in Germany

We absolutely loved this dish. I had to make some adjustments due to dietary needs, though: Instead of the cream I used Greek sheep yoghurt and almond cream, mixed with some water and cornstarch. For the ham, I used turkey ham, and the noodles were gluten free spinach noodles. I'll make this any time again, it was real comfort food! Thanks for sharing :D

Ingredients Nutrition

  • 8 ounces dry spinach noodles
  • 4 tablespoons butter
  • 1 cup diced ham
  • 18 cup horseradish cream (optional)
  • 1 cup sour cream
  • salt and black pepper, to taste
  • 12 cup parmesan cheese

Directions

  1. Saute onions in butter.
  2. Add spices, stir in wine to deglaze pan.
  3. Stir in horseradish, if using, .
  4. and stir in the pan with the rest of the ingredients. Add the Parmesan, gently simmer while you cook the noodles.
  5. Cook and drain the noodles.
  6. Toss the noodles with the sauce, taste for seasonings, adjust if needed.
  7. Enjoy!

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