Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Eggs (Noodles) and Ham Recipe
    Lost? Site Map

    Green Eggs (Noodles) and Ham

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    pammyowl's Note:

    This kid pleasing meal is based on a family favorite and of course, inspired by story time with Dr Seuss. I adapted the recipe by using light cream instead of the usual sour cream and it turned out even better! Creamy, delicious goodness and a quick to make solution for busy family schedules!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 8 ounces dry spinach noodles
    • 4 tablespoons butter
    • 1 cup diced ham
    • 1/8 cup horseradish cream (optional)
    • 1 cup sour cream
    • salt and black pepper, to taste
    • 1/2 cup parmesan cheese


    1. 1
      Saute onions in butter.
    2. 2
      Add spices, stir in wine to deglaze pan.
    3. 3
      Stir in horseradish, if using, .
    4. 4
      and stir in the pan with the rest of the ingredients. Add the Parmesan, gently simmer while you cook the noodles.
    5. 5
      Cook and drain the noodles.
    6. 6
      Toss the noodles with the sauce, taste for seasonings, adjust if needed.
    7. 7

    Ratings & Reviews:

    • on June 11, 2012


      We absolutely loved this dish. I had to make some adjustments due to dietary needs, though: Instead of the cream I used Greek sheep yoghurt and almond cream, mixed with some water and cornstarch. For the ham, I used turkey ham, and the noodles were gluten free spinach noodles. I'll make this any time again, it was real comfort food! Thanks for sharing :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012


      The adults loved the taste but the kids hated it. I let them try a sampling without horseradish and they disliked both. I think the asparagus was added way too early. It says to let the asparagus simmer in the sauce while the noodles are cooking. This is too long for both the asparagus and the sauce. The sauce ended up taking on the taste of the asparagus and it was like eating cream of asparagus soup instead of cream sauce with asparagus pieces. The asparagus was limp and grey looking. Not very appetizing. Next time I would put the noodles in the pan of boiling water after de-glazing and right before I added the corn starch to the sauce but I would not add the asparagus (which I would steam while the noodles are cooking) until everything else is done. With a bit of tweaking this could be a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Eggs (Noodles) and Ham

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.1
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 16.8 g
    Cholesterol 89.6 mg
    Sodium 889.6 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 6.0 g
    Sugars 3.6 g
    Protein 21.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites