Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "green Eggs" Kid-Friendly & High in Iron Recipe
    Lost? Site Map

    "green Eggs" Kid-Friendly & High in Iron

    "green Eggs" Kid-Friendly & High in Iron. Photo by Little Mama Dia

    1/1 Photo of "green Eggs" Kid-Friendly & High in Iron

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Little Mama Dia's Note:

    My daughter and I are both anemic and were looking for easy and yummy ways to incorporate more iron into our diet. I'll admit they don't look really appetizing, but these eggs are light and fluffy and are great accompanied by Dr. Seuss' "Green Eggs and Ham." My daughter is 2 and can be picky, so I was ecstatic that she loved these eggs and asks for them almost daily. Mustard greens are an amazing source of vitamins and nutrients!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine cream, water, Parmesan, salt and pepper in blender (I like ours salty, so we use just over 1/4 t of sea salt and 1/8 t of pepper). Blend until smooth (small pieces of greens are fine). About 15-30 seconds.
    2. 2
      Add eggs and blend until mixed (about 15 seconds).
    3. 3
      Gently heat small frying pan. Add butter and olive oil spray to coat. Add egg mixture and cook gently over low-med heat, as you would cook scrambled eggs (more slowly = more fluffy and yummy!).

    Ratings & Reviews:

    • on May 17, 2009


      Oh boy, these were great! DS and I also have low iron, so I was thrilled to find this posted here. I didn't use the cream or butter as I don't like super-creamy eggs (I know, I'm a weirdo), and I used swiss chard instead of mustard greens as they have a milder flavor. Little man absolutely devoured his "green eggs", and Even DH (who was initially skeptical) went back for more. I made these in a cast-iron skillet, which I advise to anyone looking to boost the iron in their diet. Thanks for posting; I'm sure I'll revisit this all summer as fresh greens come in! Made for Healthy Choices tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "green Eggs" Kid-Friendly & High in Iron

    Serving Size: 1 (99 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 139.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.1 g
    Cholesterol 291.8 mg
    Sodium 142.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 9.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes