Oh boy, these were great! DS and I also have low iron, so I was thrilled to find this posted here. I didn't use the cream or butter as I don't like super-creamy eggs (I know, I'm a weirdo), and I used swiss chard instead of mustard greens as they have a milder flavor. Little man absolutely devoured his "green eggs", and Even DH (who was initially skeptical) went back for more. I made these in a cast-iron skillet, which I advise to anyone looking to boost the iron in their diet. Thanks for posting; I'm sure I'll revisit this all summer as fresh greens come in! Made for Healthy Choices tag.