Prep 15 mins
Cook 30 mins
Spinach, swiss and chopped ham. A tasty breakfast.
- 8 eggs
- 236.59 ml frozen chopped spinach, thawed
- 170.09 g ham, chopped
- 236.59 ml bread cubes
- 2.46 ml seasoning salt
- 118.29 ml swiss cheese, shredded
- In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
- Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
- Bake at 375' for 20-30 minutes, or until set.