Prep 15 mins
Cook 30 mins
Spinach, swiss and chopped ham. A tasty breakfast.
- 8 eggs
- 1 cup frozen chopped spinach, thawed
- 6 ounces ham, chopped
- 1 cup bread cubes
- 1⁄2 teaspoon seasoning salt
- 1⁄2 cup swiss cheese, shredded
- In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
- Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
- Bake at 375' for 20-30 minutes, or until set.