1/3 Photos of Green Eggs and Ham Casserole
Spinach, swiss and chopped ham. A tasty breakfast.
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Units: US | Metric
- 1In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
- 2Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
- 3Bake at 375' for 20-30 minutes, or until set.
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Nutritional Facts for Green Eggs and Ham Casserole
Serving Size: 1 (135 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 296.1
- Calories from Fat 150
- Total Fat 16.7 g
- Saturated Fat 6.4 g
- Cholesterol 457.5 mg
- Sodium 899.0 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 1.4 g
- Sugars 1.6 g
- Protein 27.9 g
The following items or measurements are not included: