This is such an easy and yummy breakfast! I skipped the food coloring and followed another reviewer's suggestion and used an 11x7 pan with just one package of crescent rolls. I also used just four eggs, and added sliced jalapeno to half the pan. It also took quite a bit longer to cook - at least thirty minutes. This is a definite repeater for those mornings I don't feel like putting much effort into breakfast - thanks!
This is a five star recipe for what it is - Green Eggs and Ham - most likely to be consumed by children. My fifth graders made this for Read Across America Day for Dr. Seuss and the limited ingredients and simple preparations made it a hit in our classroom. Even the adults who were initially turned off by the green hue but decided to try it really liked it. That said, I'm pretty sure if you put anything on crescent rolls it would be a winner. ;) Thank you so much, Loves2Teach, for a fun, memorable classroom experience!
I am a severe special education teacher and we made this at school today in the toaster oven. It was fun and easy to throw together - we made a huge mess with it but it smelled great and we enjoyed the project. Thanks for the fun recipe!
Yummy-ola! We enjoyed these very much, but I did make a couple of teeny alterations. First, I used one pkg of crescent rolls & made it in a 11x7 pan (so no leftovers) for my breakfast crew of four--worked great! Next I used 8 farm-fresh whole eggs and three pieces of thick-sliced deli ham, AND I skipped the green food-coloring since my kids are older and don't need the whole immersion experience to enjoy their meal!! Last but not least, I used some Cheddar and some Monterey Jack. Next time I would use only SIX eggs, as it took quite a bit longer to bake with the eight (altho' when it was done, it had puffed up beautifully)--like 30-35 minutes. I am always looking for great breakfast recipes, and this one definitely fits the bill! KEEEEEPER!!!