Green Eggs and Ham a La Sam-I-Am

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READY IN: 15mins
Recipe by hollyfrolly

A fun, kid-friendly version of green eggs and ham to enjoy while reading the ever-so-famous Dr. Seuss' book, Green Eggs and Ham. A great recipe to share with your child's classroom teacher or to cook with your child. Enjoy!

Ingredients Nutrition


  1. Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.
  2. Remove ham from pan, transfer to plate and tent with foil to keep warm.
  3. Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.
  4. Heat one tablespoon of butter over medium heat.
  5. Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.
  6. Transfer to plate and serve with ham and buttered toast.

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