Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe originated in a cookbook my childs' playschool put together as a fund raiser. Reading Dr Suess's Green Eggs and Ham prior to cooking is a "must do" to create a memorable experience. Amount can easily be doubled, tripled, etc.

Ingredients Nutrition

Directions

  1. Read green eggs and ham.
  2. Beat egg and milk together till frothy.
  3. Saute in small amount of oil the onions, peppers and chopped ham.
  4. Stir in spinach and add the egg mixture.
  5. Add salt and pepper and stir constantly with spatula.
  6. Serve with toast.

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