Total Time
49mins
Prep 45 mins
Cook 4 mins

To go along with my kids' favorite book by Dr. Seuss.

Ingredients Nutrition

Directions

  1. To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
  2. Process until minced.
  3. With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
  4. Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
  5. To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
  6. Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
  7. When butter foams, add egg mixture all at once.
  8. Let set for 20 seconds.
  9. Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
  10. Serve with basil leaves as garnish.

Reviews

(2)
Most Helpful

The Recipe was great for four people and told me how to make parsley. IT IS GREAT!

ben.ryder October 25, 2008

Made for Lauralie's Special Tag of the Week from your St. Pat's menu. Quite tasty; IMO, better for supper than breakfast with sliced tomatoes. I will make it again, too, ND Would be a quick and different light supper. (I did decrease the pesto by half.) Thanks for posting this tribute to one of my favorite author--young and old love him. Caroline

Caroline Cooks March 17, 2007

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