Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

I just love avocados. This makes a great dip for chips or veggies.

Ingredients Nutrition


  1. In a food processor, mix all ingredients.
  2. Refrigerate overnight for best flavor.
  3. Serve with fresh vegetables.


Most Helpful

I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.

JFitz March 19, 2010

This was a very nice dip. A little on the salty side. I will use more than 1 avocado the next time. I think that would really add more flavor to this dip. I tried this with carrots, but we really preferred it with tortilla chips. Thanks for sharing. :)

~Nimz~ December 13, 2009

Heaven...I'm in heaven! This dip was soooo good! I also used an extra avocado because mine were on the small side, granulated garlic instead of garlic salt and just a few shakes of salt. I was fighting my SIL for the last little bit of this dip! (I won when I told her I'd share the recipe.) :) Thanks for sharing this wonderful dip with us, Karen. We loved it!

rickoholic83 December 23, 2007

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