6 Reviews

I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.

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JFitz March 19, 2010

This was a very nice dip. A little on the salty side. I will use more than 1 avocado the next time. I think that would really add more flavor to this dip. I tried this with carrots, but we really preferred it with tortilla chips. Thanks for sharing. :)

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~Nimz~ December 13, 2009

Heaven...I'm in heaven! This dip was soooo good! I also used an extra avocado because mine were on the small side, granulated garlic instead of garlic salt and just a few shakes of salt. I was fighting my SIL for the last little bit of this dip! (I won when I told her I'd share the recipe.) :) Thanks for sharing this wonderful dip with us, Karen. We loved it!

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rickoholic83 December 23, 2007

Yummy dip! I appreciated that I was able to make this appetizer a night in advance. All I had to do when my guests arrived was take it out of the refrigerator and pour out some tortilla chips. My guests loved the taste and had fun guessing the ingredients. I used an extra avocado because I love them so much. My only suggestion is to cut down the amount of salt a little bit. Excellent dip, easy preparation. Thank you!

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LifeIsGood May 21, 2007

I have to say the worcestershire sauce really brings out the best in this dip! Absolutely amazing! And it goes well with pita chips (and with baby carrots, too)!

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Studentchef July 10, 2011

This was very easy to make and I really like it.

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tessied May 19, 2007
Green Dip