Prep 10 mins
Cook 12 hrs
I just love avocados. This makes a great dip for chips or veggies.
- 1 avocado, ripe and mashed
- 1 cup mayonnaise
- 8 ounces light cream cheese
- 3⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon garlic salt
- 3⁄4 teaspoon onion powder
- In a food processor, mix all ingredients.
- Refrigerate overnight for best flavor.
- Serve with fresh vegetables.
I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.
This was a very nice dip. A little on the salty side. I will use more than 1 avocado the next time. I think that would really add more flavor to this dip. I tried this with carrots, but we really preferred it with tortilla chips. Thanks for sharing. :)
Heaven...I'm in heaven! This dip was soooo good! I also used an extra avocado because mine were on the small side, granulated garlic instead of garlic salt and just a few shakes of salt. I was fighting my SIL for the last little bit of this dip! (I won when I told her I'd share the recipe.) :) Thanks for sharing this wonderful dip with us, Karen. We loved it!