Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Dip Recipe
    Lost? Site Map

    Green Dip

    Green Dip. Photo by ~Nimz~

    1/1 Photo of Green Dip

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Karen67's Note:

    I just love avocados. This makes a great dip for chips or veggies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, mix all ingredients.
    2. 2
      Refrigerate overnight for best flavor.
    3. 3
      Serve with fresh vegetables.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 19, 2010

      55

      I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      45

      This was a very nice dip. A little on the salty side. I will use more than 1 avocado the next time. I think that would really add more flavor to this dip. I tried this with carrots, but we really preferred it with tortilla chips. Thanks for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      55

      Heaven...I'm in heaven! This dip was soooo good! I also used an extra avocado because mine were on the small side, granulated garlic instead of garlic salt and just a few shakes of salt. I was fighting my SIL for the last little bit of this dip! (I won when I told her I'd share the recipe.) :) Thanks for sharing this wonderful dip with us, Karen. We loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Green Dip

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 239
    78%
    Total Fat 26.6 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.2 mg
    12%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes