Green Dip

Submitted by karen

"I just love avocados. This makes a great dip for chips or veggies."

 

• Ready In: 12hrs 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 avocado, ripe and mashed
• 1 cup mayonnaise
• 8 ounces light cream cheese
• 3⁄4 teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon garlic salt
• 3⁄4 teaspoon onion powder

directions

1. In a food processor, mix all ingredients.
2. Refrigerate overnight for best flavor.
3. Serve with fresh vegetables.

Reviews

[JFitz]

I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.

 

[Nimz_]

This was a very nice dip. A little on the salty side. I will use more than 1 avocado the next time. I think that would really add more flavor to this dip. I tried this with carrots, but we really preferred it with tortilla chips. Thanks for sharing. :)

 

[Stacee R.]

Heaven...I'm in heaven! This dip was soooo good! I also used an extra avocado because mine were on the small side, granulated garlic instead of garlic salt and just a few shakes of salt. I was fighting my SIL for the last little bit of this dip! (I won when I told her I'd share the recipe.) :) Thanks for sharing this wonderful dip with us, Karen. We loved it!

 

[LifeIsGood]

Yummy dip! I appreciated that I was able to make this appetizer a night in advance. All I had to do when my guests arrived was take it out of the refrigerator and pour out some tortilla chips. My guests loved the taste and had fun guessing the ingredients. I used an extra avocado because I love them so much. My only suggestion is to cut down the amount of salt a little bit. Excellent dip, easy preparation. Thank you!

 

[Annacia]

First of all let me say that I'm saying 5 stars with my alteration and that I can't comment on the the original recipe. I loved this, I'm a lifelong avocado fan and this didn't disappoint. I did omit the mayo as I totally stopped using it in any way about 1 1/2 years back. I now use O% fat Greek yogurt and thin with almond milk as/if needed. Here I used 2/3 cup yogurt and 1/3 cup of the milk and it worked fine. The cream cheese adds that famous rich and creamy goodness and the Worcestershire hit's the home run. Made it early this morning and used a portion for lunch with celery and carrot sticks along with a few sprouted grain crackers. YUM!