Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Dip Recipe
    Lost? Site Map

    Green Dip

    Green Dip. Photo by ~Nimz~

    1/1 Photo of Green Dip

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Karen67's Note:

    I just love avocados. This makes a great dip for chips or veggies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a food processor, mix all ingredients.
    2. 2
      Refrigerate overnight for best flavor.
    3. 3
      Serve with fresh vegetables.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 19, 2010


      I just made this to bring to a St. Patrick's Day party because it is a GREEN Dip. It was very easy and I really liked the taste. I used Neufchatel Cheese, Trader Joe's Reduced Fat Mayo and as recommended I added extra avocado. I will serve it with baked tortilla chips and carrots. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      This was a very nice dip. A little on the salty side. I will use more than 1 avocado the next time. I think that would really add more flavor to this dip. I tried this with carrots, but we really preferred it with tortilla chips. Thanks for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      Heaven...I'm in heaven! This dip was soooo good! I also used an extra avocado because mine were on the small side, granulated garlic instead of garlic salt and just a few shakes of salt. I was fighting my SIL for the last little bit of this dip! (I won when I told her I'd share the recipe.) :) Thanks for sharing this wonderful dip with us, Karen. We loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.0
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 7.4 g
    Cholesterol 38.2 mg
    Sodium 608.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.3 g
    Sugars 4.0 g
    Protein 4.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes