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    You are in: Home / Recipes / Green Curry With Chicken and Peanuts Recipe
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    Green Curry With Chicken and Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chris Beckstrom's Note:

    Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes, and cilantro.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan, bring the coconut milk to a boil until it becomes glossy.
    2. 2
      Simmer for a few minutes.
    3. 3
      In another pan, add some oil, onion and green curry paste.
    4. 4
      Cook over high heat for about a minute.
    5. 5
      Add the chicken, stir-fry for a few minutes, until the chicken is almost cooked.
    6. 6
      Add the peanuts, cook for a few minutes.
    7. 7
      Add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice.
    8. 8
      Simmer for around 10 minutes.
    9. 9
      Serve with rice, top with the remaining cilantro.
    10. 10
      Goes great with Thai Iced Coffee!

    Ratings & Reviews:

    • on June 06, 2009

      45

      We didn't have green curry, so we used red curry paste. The lime juice was a great accent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Curry With Chicken and Peanuts

    Serving Size: 1 (358 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 736.9
     
    Calories from Fat 556
    75%
    Total Fat 61.8 g
    95%
    Saturated Fat 36.0 g
    180%
    Cholesterol 46.4 mg
    15%
    Sodium 847.3 mg
    35%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 15.1 g
    60%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    green curry paste

    lime rind

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