An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.
Make and share this Green Curry With Chicken and Eggplant recipe from Food.com.
- Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes).
- Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice.