Green Curry With Chicken and Eggplant

Total Time
31mins
Prep
20 mins
Cook
11 mins

An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine.

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Ingredients

Nutrition

Directions

  1. Combine chicken with sauce ingredients and bring to a boil. Continue to simmer until chicken is done (approx. 8 minutes).
  2. Add eggplant, bamboo shoots and lime leaves. Cook until eggplant is tender (approx. 3 minutes). Garnish with basil leaves and chili pepper before serving. Serve with rice.