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    You are in: Home / Recipes / Green Curry (Vegetarian) Recipe
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    Green Curry (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Halcyon Eve's Note:

    Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure Book Two". Very hot, delicious, and filling. Don't be put off by the long ingredient list--it's mostly spices. The recipe says it serves 6-8 but those are really big servings! I'd say more like 8-10, or even more if small portions. Good with basmati rice and a nice cool raita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the potatoes, quarter lengthwise, and thickly slice each quarter. Boil in salted water for 5 minutes, drain, and set aside.
    2. 2
      Trim the green beans, cut into 1-inch lengths, boil in salted water for 5 minutes, drain, and set aside.
    3. 3
      Thickly slice zucchini, boil in salted water for 3-4 minutes, drain, and set aside.
    4. 4
      Wash and coarsely chop spinach and set aside.
    5. 5
      Heat ghee or oil in a large pot. Peel, halve, and thickly slice the onions. Mince the garlic or squeeze through a garlic press. Saute onions and garlic in ghee until just turning light golden color.
    6. 6
      Add all the dry spices (from the turmeric through the salt) to the onions.
    7. 7
      Saute over medium heat for 3-4 minutes to release the flavors of the spices, then add the vegetables, ginger, chilis, lemon juice, and water.
    8. 8
      Stir together until thoroughly mixed, and simmer, stirring often, until most of the liquid has evaporated and the vegetables are tender.
    9. 9
      Serve hot over basmati rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 24, 2010

      55

      I made this a couple of days ago along with a red curry and a quinoa recipe. This was very good. We really enjoyed it. I didn't use the potatoes but used the other green veggies. It had a really nice flavor and was very hot - the way I like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Curry (Vegetarian)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.4 mg
    6%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.3 g
    25%
    Protein 5.7 g
    11%

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