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    You are in: Home / Recipes / Green Curry Tofu Bowl Recipe
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    Green Curry Tofu Bowl

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TooAllergic's Note:

    Can be "supped" like a soup but is nice over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the first 11 ingredients until smooth. Start with 1 T lime juice, adding more if it is dry. This is your homemade curry paste! Use about 1/3 of it now, and save the rest (I freeze it in Tablespoon-size scoops).
    2. 2
      In a medium skillet, heat the oil and sauté the onion until soft (5 minutes). Add 3-5 T curry paste (depending on your heat tolerance and the heat of those chillies) and let heat for a minute.
    3. 3
      Stir in the coconut milk and stock or water.
    4. 4
      Tear the lime leaves and add to pan--bringing it to a simmer. Season with salt and pepper and then add the tofu. Cook for about 7-8 minutes on a low simmer (mustn't boil). When ready serve in a bowl or over rice garnished with remaining lime juice and fresh basil.

    Ratings & Reviews:

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    Nutritional Facts for Green Curry Tofu Bowl

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 156
    61%
    Total Fat 17.3 g
    26%
    Saturated Fat 11.0 g
    55%
    Cholesterol 0.0 mg
    0%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.1 g
    40%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    pink peppercorns

    kaffir lime leaves

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