Green Curry Tofu Bowl

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Can be "supped" like a soup but is nice over rice.

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Ingredients

Nutrition

Directions

  1. Process the first 11 ingredients until smooth. Start with 1 T lime juice, adding more if it is dry. This is your homemade curry paste! Use about 1/3 of it now, and save the rest (I freeze it in Tablespoon-size scoops).
  2. In a medium skillet, heat the oil and sauté the onion until soft (5 minutes). Add 3-5 T curry paste (depending on your heat tolerance and the heat of those chillies) and let heat for a minute.
  3. Stir in the coconut milk and stock or water.
  4. Tear the lime leaves and add to pan--bringing it to a simmer. Season with salt and pepper and then add the tofu. Cook for about 7-8 minutes on a low simmer (mustn't boil). When ready serve in a bowl or over rice garnished with remaining lime juice and fresh basil.