Green Curry Sauce (Light)

Be the first to review
READY IN: 12mins
Recipe by BonnieD Oz

A green curry sauce made with "fake" coconut milk. From Diabetic Living July/August 2007 page 112.

Ingredients Nutrition


  1. All all ingredients through lemongrass to food processor and process until well chopped.
  2. Add enough water to form a paste.
  3. Heat a large non-stick wok coated with cooking spray over medium heat.
  4. Add paste and cook for 30 seconds.
  5. Add meat and vegetables and cook to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a