Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Curry Paste – Thai Recipe
    Lost? Site Map

    Green Curry Paste – Thai

    Green Curry Paste – Thai. Photo by Muffin Goddess

    1/2 Photos of Green Curry Paste – Thai

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
    2. 2
      To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.

    Ratings & Reviews:

    • on August 26, 2013


      The only Thai green curry paste I've tried before this was storebought jarred, so the freshness of this was very nice. I could only find dried galangal and kaffir lime leaves, so that's what I used, but I would like to try this again with the fresh stuff (if I can ever find it, of course). I made this to use in Linguine With Scallops and Shrimp in Thai Green Curry Sauce, and it worked perfectly. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013


      Spicy and delicious, I love all the flavors! I needed green curry paste for another recipe so gave this a whirl, so glad I did. Made for ZWT 9 SE Asia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      I"ve never had Thai Green Curry before so not sure how authentic this is but do know it's delicious! Was unable to find galangal and fresh lime leaves up here in the mountains so, in the tradition of the Thai cooks, I substituted ginger and lime zest. Plan to use tonight when I make Thai Green Curry Shrimp

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Curry Paste – Thai

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 145.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.9 g
    Sugars 10.0 g
    Protein 1.0 g

    The following items or measurements are not included:



    fresh lime leaves

    lime zest

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes