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    You are in: Home / Recipes / Green Curry Paste – Thai Recipe
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    Green Curry Paste – Thai

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 26, 2013

      The only Thai green curry paste I've tried before this was storebought jarred, so the freshness of this was very nice. I could only find dried galangal and kaffir lime leaves, so that's what I used, but I would like to try this again with the fresh stuff (if I can ever find it, of course). I made this to use in Linguine With Scallops and Shrimp in Thai Green Curry Sauce, and it worked perfectly. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

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    • on August 25, 2013

      Spicy and delicious, I love all the flavors! I needed green curry paste for another recipe so gave this a whirl, so glad I did. Made for ZWT 9 SE Asia

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    • on May 26, 2010

      I"ve never had Thai Green Curry before so not sure how authentic this is but do know it's delicious! Was unable to find galangal and fresh lime leaves up here in the mountains so, in the tradition of the Thai cooks, I substituted ginger and lime zest. Plan to use tonight when I make Thai Green Curry Shrimp

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    Nutritional Facts for Green Curry Paste – Thai

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 27
    34%
    Total Fat 3.0 g
    4%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.0 g
    40%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    galangal

    lemongrass

    fresh lime leaves

    lime zest

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