Green Curry Paste – Thai

Total Time
30mins
Prep 30 mins
Cook 0 mins

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free

Ingredients Nutrition

Directions

  1. Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
  2. To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
Most Helpful

5 5

The only Thai green curry paste I've tried before this was storebought jarred, so the freshness of this was very nice. I could only find dried galangal and kaffir lime leaves, so that's what I used, but I would like to try this again with the fresh stuff (if I can ever find it, of course). I made this to use in Linguine With Scallops and Shrimp in Thai Green Curry Sauce, and it worked perfectly. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

5 5

Spicy and delicious, I love all the flavors! I needed green curry paste for another recipe so gave this a whirl, so glad I did. Made for ZWT 9 SE Asia

5 5

I"ve never had Thai Green Curry before so not sure how authentic this is but do know it's delicious! Was unable to find galangal and fresh lime leaves up here in the mountains so, in the tradition of the Thai cooks, I substituted ginger and lime zest. Plan to use tonight when I make Thai Green Curry Shrimp