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    You are in: Home / Recipes / Green Curry Paste – Thai Recipe
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    Green Curry Paste – Thai

    Green Curry Paste – Thai. Photo by Muffin Goddess

    1/2 Photos of Green Curry Paste – Thai

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    **Jubes**'s Note:

    Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
    2. 2
      To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.

    Ratings & Reviews:

    • on August 26, 2013

      55

      The only Thai green curry paste I've tried before this was storebought jarred, so the freshness of this was very nice. I could only find dried galangal and kaffir lime leaves, so that's what I used, but I would like to try this again with the fresh stuff (if I can ever find it, of course). I made this to use in Linguine With Scallops and Shrimp in Thai Green Curry Sauce, and it worked perfectly. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      55

      Spicy and delicious, I love all the flavors! I needed green curry paste for another recipe so gave this a whirl, so glad I did. Made for ZWT 9 SE Asia

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      55

      I"ve never had Thai Green Curry before so not sure how authentic this is but do know it's delicious! Was unable to find galangal and fresh lime leaves up here in the mountains so, in the tradition of the Thai cooks, I substituted ginger and lime zest. Plan to use tonight when I make Thai Green Curry Shrimp

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Curry Paste – Thai

    Serving Size: 1 (33 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 27
    34%
    Total Fat 3.0 g
    4%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.0 g
    40%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    galangal

    lemongrass

    fresh lime leaves

    lime zest

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