Green Curry Paste – Thai

READY IN: 30mins
Recipe by Jubes

Thai Curry Paste to use in recipes as required. Easy to prepare and will keep for two weeks in the fridge or several months if frozen. Easily made gluten-free by ensuring soy and fish sauces are gluten-free

Top Review by Muffin Goddess

The only Thai green curry paste I've tried before this was storebought jarred, so the freshness of this was very nice. I could only find dried galangal and kaffir lime leaves, so that's what I used, but I would like to try this again with the fresh stuff (if I can ever find it, of course). I made this to use in Recipe#248726, and it worked perfectly. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

Ingredients Nutrition

Directions

  1. Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
  2. To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.

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