Green Curry Paste - Namphrik Gaeng Keau

READY IN: 15mins
Recipe by LilKiwiChicken

You can substitute ginger for the galangal and Kra Chai if you cannot find these ingredients, and likewise coriander stems for the root. This keeps for about 3 months in a sterilised jar in the fridge.

Top Review by RotiJala

Sounds like the real thing!

Ingredients Nutrition

Directions

  1. Put chillies, turmeric and garlic in a mortar & pestle (or electric grinder) and pound/grind well.
  2. Add lemongrass, galangal, coriander, and lime; pound/grind well.
  3. Add shallot, lesser ginger & shrimp paste - grind/pound until smooth and there are no major lumps.

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