Green Curry Paste (Gaeng Kiow Wan)

Total Time
Prep 20 mins
Cook 0 mins

This is a recipe I learned at a cooking course in Thailand

Ingredients Nutrition


  1. Using a mortar and pestle or a grinder, blend all the ingredients together until they form a smooth paste.
  2. This will make approximately 3 tablespoons.


Most Helpful

Excellent Green Curry Paste! I put everything in the blender and mashed all the ingredients together for about five mins. I lifted the lid up and when I opened it up the Thai aromas wafted out. Smelt just like Thailand to me and tasted like Thailand. Thank you Latchy for nice memories and RIP.

Chef floWer October 13, 2007

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