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    You are in: Home / Recipes / Green Curry Paste Recipe
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    Green Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Sharon123's Note:

    Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
    2. 2
      Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
    3. 3
      This paste stays fresh for about a month in a covered container in your refrigerator.

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    Ratings & Reviews:

    • on June 18, 2003

      55

      This was very easy to whip up and tastes very much like the green curry paste i am used to. I have not used it in a recipe yet, but will update this review when I do. Highly recommended (especially if you have all the ingredients on hand and don't have a can of curry paste).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      45

      Definitely seed and devein those chilis if you're using small ones! I used serranos - plenty spicey. I like the flavours together, unusual with the caraway. The seranos over powered somewhat, so I would be tempted to use a different kind next time, or maybe only use half. Thanks for another good one Sharon! Made for Indian More than Just Curries game, March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      Yes, this is good! Mine wasn't too hot, either; so I actually used the whole recipe in making Curried Noodles With Tofu. The only trouble I ran into was that it stuck to my skillet; so I might use a few drops of oil next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Curry Paste

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.6
     
    Calories from Fat 53
    80%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 9481.8 mg
    395%
    Total Carbohydrate 179.4 g
    59%
    Dietary Fiber 30.4 g
    121%
    Sugars 74.9 g
    299%
    Protein 37.6 g
    75%

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