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    You are in: Home / Recipes / Green Curry Paste Recipe
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    Green Curry Paste

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2003

      This was very easy to whip up and tastes very much like the green curry paste i am used to. I have not used it in a recipe yet, but will update this review when I do. Highly recommended (especially if you have all the ingredients on hand and don't have a can of curry paste).

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    • on March 25, 2010

      Definitely seed and devein those chilis if you're using small ones! I used serranos - plenty spicey. I like the flavours together, unusual with the caraway. The seranos over powered somewhat, so I would be tempted to use a different kind next time, or maybe only use half. Thanks for another good one Sharon! Made for Indian More than Just Curries game, March 2010.

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    • on November 05, 2008

      Yes, this is good! Mine wasn't too hot, either; so I actually used the whole recipe in making Curried Noodles With Tofu. The only trouble I ran into was that it stuck to my skillet; so I might use a few drops of oil next time.

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    • on October 05, 2007

      This was easy to make & tasted terrific. I made a half recipe to use in Coconut Green Curry Brown Rice. I seeded & removed the membranes completely of the jalepenos. I didn't find the paste too hot at all and will leave some of the seeds in next time. Thank you for sharing your recipe! *Made for the Thai Green Curry Game in the Asian Forum*

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    Nutritional Facts for Green Curry Paste

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.6
     
    Calories from Fat 53
    80%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 9481.8 mg
    395%
    Total Carbohydrate 179.4 g
    59%
    Dietary Fiber 30.4 g
    121%
    Sugars 74.9 g
    299%
    Protein 37.6 g
    75%

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