Green Curry Paste

READY IN: 13mins
Recipe by Sharon123

Try this paste in Thai and Indian dishes. Stir in as much or as little as you desire.

Top Review by Kimke

This was very easy to whip up and tastes very much like the green curry paste i am used to. I have not used it in a recipe yet, but will update this review when I do. Highly recommended (especially if you have all the ingredients on hand and don't have a can of curry paste).

Ingredients Nutrition


  1. In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
  2. Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
  3. This paste stays fresh for about a month in a covered container in your refrigerator.

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