Prep 10 mins
Cook 0 mins
I needed a green curry paste for a recipe that I was making and this is what I came up with. I do not know for sure if it is what you would call authentic, but it will work in a pinch if you are like me and can not find it on the shelf of you grocery store.
- Roast chilies over high heat until they just start to turn brown.
- Add all ingredients to blender and puree on high.
- You may need to add more or less water to get the consistency that you prefer.
- Use in any recipe.