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    You are in: Home / Recipes / Green Curry Paste Recipe
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    Green Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rhiannon and Matt's Note:

    This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a blender & blend until smooth, adding a little bit of water to help combine.
    2. 2
      Transfer to a clean airtight jar & store in the fridge for up to 2 months.

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    Nutritional Facts for Green Curry Paste

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 117
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 7.1 g
    28%
    Sugars 14.9 g
    59%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    fresh coriander leaves

    lemongrass

    gingerroot

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