Total Time
Prep 15 mins
Cook 0 mins

This curry paste makes 1 1/4 cups and can be kept in an airtight container in the fridge for up to two months.

Ingredients Nutrition


  1. Place all ingredients in a blender & blend until smooth, adding a little bit of water to help combine.
  2. Transfer to a clean airtight jar & store in the fridge for up to 2 months.

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