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    You are in: Home / Recipes / Green Curry Chicken Noodle Stir-Fry Recipe
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    Green Curry Chicken Noodle Stir-Fry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 02, 2011

      Great alternative to the green curry chicken I normally make. My family loves this. I generally substitute fresh snow peas and green peas for the mini corn and beans for the picky eaters in my house.

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    • on January 03, 2009

      excellent recipe. Added a little curry powder and 1/2 jar of hot pickled capsicum. Used 1/2 bag of Aldi frozen stir fry. left out the coriander, (hate it) thanks Jewels, another keeper!

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    • on August 20, 2008

      Oh, we liked this!! I subbed shrimp for the chicken, since we'd just had chicken the night before, and I used frozen corn, otherwise, just as directed for a delicious supper for two! (With leftovers for DHs lunch, lucky him :D ) Easy and quick and delicious, what more can you ask for! Thanks Jewelies, for a great recipe!

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    • on July 15, 2008

      Perfect recipe for a busy evening. It comes together quickly and tastes wonderful. It was a bit too spicy for our newest exchange student. It had him sweating, but he said 'I love it and, yes, make it again!' We have five months to toughen him up. LOL!

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    Nutritional Facts for Green Curry Chicken Noodle Stir-Fry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.7
     
    Calories from Fat 302
    37%
    Total Fat 33.6 g
    51%
    Saturated Fat 17.2 g
    86%
    Cholesterol 164.9 mg
    54%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.9 g
    27%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    green curry paste

    beans

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