4 Reviews

Great alternative to the green curry chicken I normally make. My family loves this. I generally substitute fresh snow peas and green peas for the mini corn and beans for the picky eaters in my house.

0 people found this helpful. Was it helpful to you? [Yes] [No]
RedAntisocial May 02, 2011

excellent recipe. Added a little curry powder and 1/2 jar of hot pickled capsicum. Used 1/2 bag of Aldi frozen stir fry. left out the coriander, (hate it) thanks Jewels, another keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mummamills January 03, 2009

Oh, we liked this!! I subbed shrimp for the chicken, since we'd just had chicken the night before, and I used frozen corn, otherwise, just as directed for a delicious supper for two! (With leftovers for DHs lunch, lucky him :D ) Easy and quick and delicious, what more can you ask for! Thanks Jewelies, for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth August 20, 2008

Perfect recipe for a busy evening. It comes together quickly and tastes wonderful. It was a bit too spicy for our newest exchange student. It had him sweating, but he said 'I love it and, yes, make it again!' We have five months to toughen him up. LOL!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy July 15, 2008
Green Curry Chicken Noodle Stir-Fry