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1/2 Photos of Green Curry Chicken Noodle Stir-Fry
Amber and I had a lot of fun cooking this recipe 'Huey' style with a gas wok cooker while on our Sydney Holiday. I actually made it twice while we were away - the second time omitting the chicken and beans and using about 1 cup of frozen green peas, a tin of corn kernels and a tin of chickpeas. It's one of those recipes that I will always resort to when the cupboards are bare in our caravan.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4
The following items or measurements are not included:
green curry paste