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    You are in: Home / Recipes / Green Curry Chicken Noodle Stir-Fry Recipe
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    Green Curry Chicken Noodle Stir-Fry

    Green Curry Chicken Noodle Stir-Fry. Photo by Karen Elizabeth

    1/2 Photos of Green Curry Chicken Noodle Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jewelies's Note:

    Amber and I had a lot of fun cooking this recipe 'Huey' style with a gas wok cooker while on our Sydney Holiday. I actually made it twice while we were away - the second time omitting the chicken and beans and using about 1 cup of frozen green peas, a tin of corn kernels and a tin of chickpeas. It's one of those recipes that I will always resort to when the cupboards are bare in our caravan.

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    Units: US | Metric


    1. 1
      Place noodles in a heatproof bowl cover with boiling water and soak for 1 minute or until tender. Drain well.
    2. 2
      Heat a wok over high heat, add the oil and swirl to coat. Cook chicken, in batches, until cooked through and to your liking. Remove and keep warm.
    3. 3
      Stir-fry the onion for 1-2 minutes, or until softened.
    4. 4
      Add the curry paste and cook for 1 minute, or until fragrant.
    5. 5
      Add the baby corn, beans, coconut milk and stock to the wok and simmer for 4 minutes or until reduced slightly.
    6. 6
      Add the chicken back to the wok.
    7. 7
      Stir in plam sugar, fish sauce and lime juice.
    8. 8
      Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on May 02, 2011


      Great alternative to the green curry chicken I normally make. My family loves this. I generally substitute fresh snow peas and green peas for the mini corn and beans for the picky eaters in my house.

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    • on January 03, 2009


      excellent recipe. Added a little curry powder and 1/2 jar of hot pickled capsicum. Used 1/2 bag of Aldi frozen stir fry. left out the coriander, (hate it) thanks Jewels, another keeper!

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    • on August 20, 2008


      Oh, we liked this!! I subbed shrimp for the chicken, since we'd just had chicken the night before, and I used frozen corn, otherwise, just as directed for a delicious supper for two! (With leftovers for DHs lunch, lucky him :D ) Easy and quick and delicious, what more can you ask for! Thanks Jewelies, for a great recipe!

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    Read All Reviews (4)


    Nutritional Facts for Green Curry Chicken Noodle Stir-Fry

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.7
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 17.2 g
    Cholesterol 164.9 mg
    Sodium 508.9 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 4.2 g
    Sugars 6.9 g
    Protein 43.5 g

    The following items or measurements are not included:

    green curry paste


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