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    You are in: Home / Recipes / Green Curried Rice With Shrimp Recipe
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    Green Curried Rice With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Queenkungfu's Note:

    The anise in this recipe mimics the flavor of Thai holy basil, and tastefully compliments the spicy heat of green curry. recipe came from "A Taste of Thai" mailing.

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    Units: US | Metric


    1. 1
      In a large skillet heat oil over a high heat. Add onions and stir-fry until they begin to brown.
    2. 2
      Add beans, garlic and anise. Stir-fry 2-3 minutes, or until the garlic is softened and fragrant.
    3. 3
      Add shrimp, curry, and fish sauce. Sauté until all ingredients are well coated with curry and shrimp has just barely turned pink.
    4. 4
      Add rice. Stir-fry until ingredients are heated through and well combined.
    5. 5
      Add tomatoes and coconut milk. Mix well.
    6. 6
      Season to taste with additional fish sauce or salt and serve immediately.
    7. 7
      Chef's Tip: Leftover coconut milk can be frozen in an air-tight plastic container for up to 6 months. Thaw in the refrigerator.
    8. 8
      Note: Any curry can be substituted for the green curry.

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    Nutritional Facts for Green Curried Rice With Shrimp

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 803.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.4 g
    Cholesterol 172.8 mg
    Sodium 433.3 mg
    Total Carbohydrate 126.1 g
    Dietary Fiber 6.8 g
    Sugars 5.6 g
    Protein 35.1 g

    The following items or measurements are not included:

    green curry paste

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