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    You are in: Home / Recipes / Green Curried Fish Recipe
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    Green Curried Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2003

      Yummo! I had some white fish fillets but felt like a curry so this was perfect! I used a bag of frozen stir fry vegetables and added some extra broccoli and thinly sliced sweet potato. I changed the order a bit by adding the fish right at the end so they just simmered in the sauce for a couple of minutes until cooked as the pieces were quite thin. They still broke up quite a lot though but this was still delicious. I served with brown rice. Thanks for posting another great recipe Jan!

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    • on April 05, 2014

      Excellent, I love Thai food and thoroughly enjoyed this recipe. The only difference was I used only coconut milk, so added more to replace the water to give a richer sauce. Thanks.

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    • on February 21, 2012

      I made this tonight and enjoyed it but I added 2 teaspoons of sugar . I left out the corriander as I don't like it, but i added 1 teaspoon of dried parsley

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    • on August 06, 2009

      This is an excellent recipe!!! We had an awesome dinner tonight I served this as a main course after serving Jan's Russell's Thai Style Crab and Prawn Cakes as a starter. We absolutely loved the flavours that came through from not only the curry but the fresh herbs used. I used snow peas, zucchini and red pepper as the vegetables and this was just perfect for us. It had just the right amount of heat and I really liked using fish fillets in this recipe. Cheers Jan for a superb dinner we were very spoilt tonight.

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    • on January 07, 2005

      Fantastic, Took time to prepare but so easy to and pleasurable to make. Thai cooking course here I come... Thanks Jan

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    Nutritional Facts for Green Curried Fish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 257
    88%
    Total Fat 28.6 g
    44%
    Saturated Fat 20.0 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    green curry paste

    fish

    vegetables

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