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    You are in: Home / Recipes / Green Curried Fish Recipe
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    Green Curried Fish

    Green Curried Fish. Photo by The Flying Chef

    1/1 Photo of Green Curried Fish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    JustJanS's Note:

    We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large wok, and fry the onion, ginger and garlic for about 5 minutes or until softened.
    2. 2
      Add the green curry paste, and fry for another 2 minutes.
    3. 3
      Add the coconut milk, water, lime juice and fish sauce and bring to the boil.
    4. 4
      Reduce to a simmer and add the fish, and any of the longer-to-cook vegetables you have chosen and cook for about 5 minutes (I added the beans along with the fish).
    5. 5
      Also add about half the fresh coriander.
    6. 6
      Add the remaining softer vegetables, and cook for a further 2-3 minutes, being careful not to overcook the fish, or knock it around too much as you stir through the vegetables.
    7. 7
      Stir through the fresh herbs gently.
    8. 8
      Serve in deep bowls over steamed rice, scattered with the fresh spring onions.

    Ratings & Reviews:

    • on October 09, 2003

      55

      Yummo! I had some white fish fillets but felt like a curry so this was perfect! I used a bag of frozen stir fry vegetables and added some extra broccoli and thinly sliced sweet potato. I changed the order a bit by adding the fish right at the end so they just simmered in the sauce for a couple of minutes until cooked as the pieces were quite thin. They still broke up quite a lot though but this was still delicious. I served with brown rice. Thanks for posting another great recipe Jan!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014

      55

      Excellent, I love Thai food and thoroughly enjoyed this recipe. The only difference was I used only coconut milk, so added more to replace the water to give a richer sauce. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2012

      45

      I made this tonight and enjoyed it but I added 2 teaspoons of sugar . I left out the corriander as I don't like it, but i added 1 teaspoon of dried parsley

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Curried Fish

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 257
    88%
    Total Fat 28.6 g
    44%
    Saturated Fat 20.0 g
    100%
    Cholesterol 0.0 mg
    0%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    green curry paste

    fish

    vegetables

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