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    You are in: Home / Recipes / Green Coriander Chutney (India Hara Dhaniya Chutney) Recipe
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    Green Coriander Chutney (India Hara Dhaniya Chutney)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Buster's friend's Note:

    Stashing this for when the garden is pumping out the coriander & peppers & I want something other than salsa. Came in an email - I guessed the yield.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash coriander, drain well to remove any excess moisture.
    2. 2
      Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.
    3. 3
      Remove to a serving dish.
    4. 4
      Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!
    5. 5
      Pour the oil and spices over the chutney, cover the dish and leave for 5 minutes.
    6. 6
      Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.

    Ratings & Reviews:

    • on May 27, 2009

      55

      I was lazy, and skipped the asafetida powder, mustard seeds, and curry leaves - so I only completed steps 1 - 3. And, I did not have lemon on hand so i used lime. No matter, this was great! Keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Coriander Chutney (India Hara Dhaniya Chutney)

    Serving Size: 1 (659 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 735.3
     
    Calories from Fat 578
    78%
    Total Fat 64.2 g
    98%
    Saturated Fat 41.7 g
    208%
    Cholesterol 0.0 mg
    0%
    Sodium 1655.4 mg
    68%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 21.2 g
    84%
    Sugars 17.1 g
    68%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    ginger

    curry leaves

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