Prep 15 mins
Cook 0 mins
This is a great, light salad dressing. It is a recipe that I got from my mother-in-law and it is one of my favorites. I am one who generally likes creamier dressings and stays away from the oil based dressings so it's worth a try even if you aren't generally a big fan of this type of dressing. I think it tastes way better than the bottled dressing you buy in the store, even the creamy stuff!
- 1 teaspoon salt
- 1 garlic clove
- 1⁄2 teaspoon dry mustard
- 1 dash ground pepper
- 2 tablespoons white wine vinegar
- 6 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- Place salt in bowl and rub hard with the fresh garlic until the garlic disappears.
- Add mustard, pepper, and oil; mix well.
- Add vinegar and lemon.
- Pour over lettuce or place in fridge.
Since I have made this three times now, I figured it was time to rate it. Excellent we really like it allot I serve it over baby butter lettuce so good? thank you for the recipe
We liked it, much better than good seasonings. Made for adopt a chef fall 2008.
This is a great easy dressing, and so much better than all the bad storebought ones! Lots of flavor but not overpowering, really really good. Thanks!