Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a great, light salad dressing. It is a recipe that I got from my mother-in-law and it is one of my favorites. I am one who generally likes creamier dressings and stays away from the oil based dressings so it's worth a try even if you aren't generally a big fan of this type of dressing. I think it tastes way better than the bottled dressing you buy in the store, even the creamy stuff!

Directions

  1. Place salt in bowl and rub hard with the fresh garlic until the garlic disappears.
  2. Add mustard, pepper, and oil; mix well.
  3. Add vinegar and lemon.
  4. Pour over lettuce or place in fridge.

Reviews

(3)
Most Helpful

Since I have made this three times now, I figured it was time to rate it. Excellent we really like it allot I serve it over baby butter lettuce so good? thank you for the recipe

Chef susan from Sandpoint,Idaho June 11, 2010

We liked it, much better than good seasonings. Made for adopt a chef fall 2008.

BakinBaby September 26, 2008

This is a great easy dressing, and so much better than all the bad storebought ones! Lots of flavor but not overpowering, really really good. Thanks!

Pete&Nic April 18, 2008

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