Green Coleslaw

READY IN: 15mins
Recipe by Cookin-jo

A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time.

Top Review by wendymissita

I love a tangy coleslaw with no mayo and used to make one with most of these ingredients but couldn't remember the ratio's for the oil, vinegar, and sugar. Thanks for posting!

Ingredients Nutrition


  1. Toss together cabbage, pepper and onion.
  2. Sprinkle with sugar and toss.
  3. Combine remaining ingredients in a saucepan and bring to a boil.
  4. Pour over the slaw and toss. Let stand one hour.
  5. Refrigerate a minimum of an hour, but a few hours is good.

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