Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Coleslaw Recipe
    Lost? Site Map

    Green Coleslaw

    1/1 Photo of Green Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookin-jo's Note:

    A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind some orange with my green! I usually leave out the green pepper, since I'm not crazy about peppers in coleslaw, so try it with or without. Requires some refrigeration time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toss together cabbage, pepper and onion.
    2. 2
      Sprinkle with sugar and toss.
    3. 3
      Combine remaining ingredients in a saucepan and bring to a boil.
    4. 4
      Pour over the slaw and toss. Let stand one hour.
    5. 5
      Refrigerate a minimum of an hour, but a few hours is good.

    Ratings & Reviews:

    • on December 12, 2009

      55

      I love a tangy coleslaw with no mayo and used to make one with most of these ingredients but couldn't remember the ratio's for the oil, vinegar, and sugar. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      Loved this! I had half a bag of cabbage mix, added dried minced onion and some green pepper. Since I was cooking a "cool meal" for a hot day, I found this recipe and I am certainly glad I did. The flavor is really delicious. The longer it is refrigerated, the better the flavor. It is a great compliment to cold cooked artichokes with garlic butter, sliced fresh turnips and red radishes and fresh french bread. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      Easily 5 stars! I cut the recipe in half for just myself. I didn't have fresh green pepper so I used dried green peppers very sparingly and used only a sprinkling of sugar. The bag of slaw mix I had on hand worked perfectly and was a real timesaver. I think this will even better tomorrow for lunch. Thanks for posting such an easy and great tasting recipe and thanks for tagging my recipe in the cameraless chef game! smilynn:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green Coleslaw

    Serving Size: 1 (1746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 109
    58%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 510.8 mg
    21%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.1 g
    68%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites